For more than 300 years, in the State of Mexico Sonora, traditional drink BACANORA has been taking place.

Its elaboration is everything an artisan process done by the settlers of the mountain region Sonorense, who transmit their secret of generation in generation. BACANORA 300 YEARS is produced with selected agave and once distilled pona to settle in barrels of white oak what it still does more exquisite and distinguished.

It was legalized in 1992.